Authentic eats

We went to an awesome, trendy hot spot called Julien's in Vicenza. We had (top to bottom): gnocchi with asiago cheese and shaved truffles, ravioli with buffalo cheese, and an undetermined pasta with a side of grilled zucchini and thinly sliced eggplant. At the very bottom is a real panino from the Venice train station with proscuitto, eggplant, cheese, and ultra-thin pressed buns.