Cannoli crema

I realized that I had been in Italy for 15 days and haven't even had a cannoli yet. So, on my way back to the hotel, I bought a cannoli crema from a side street bakery filled with locals. It was different than what I had had in the states. Not a typical tubed shell and the filling wasn't ricotta cheese. It was still very delicious. So delicious that I savored it and took pictures with it throughout my journey.