Homemade dumplings

I'm sure most of you have tasted dumplings at Chinese restaurants. But let me assure you that what you've tasted cannot compare to homemade dumplings. The difference is that restaurant dumplings use thicker dough, more meat, and more grease. Homemade dumplings tend to use thinner, more delicate dough, more fresh veggies, and a lot less grease. The result = a delicious and healthy treat!