It just so happens that my dad's birthday was a few days ago, so we decided to have a belated birthday dinner at a swanky seafood restaurant in Tel Aviv. We experienced many "firsts." First Israeli Chardonnay. First Sea Wolf. And first time not understanding half of what's on the menu, even if it was in English. Like...what exactly is "Sea Bream"?
Wednesday, November 16, 2011
Celebrating dad's birthday in Tel Aviv
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