How could I forget about a food post?

This is what I ate on the train, called "Vesuvius." Ham, brie, tomato and lettuce in between doughy vegetable-mixed focaccia.

Mini panino

In between the Accademia Gallery and Uffizi, I grabbed a quick snack. A mini panino with brie, ham, tomato and eggplant. At 2 euros, it was the perfect amount of food to hold me over until dinner!